I found this super simple recipe for kale chips.
They are light, crispy and delicious!
Kale is a dark leafy green that is a nutritional powerhouse full of health boosting nutrients!
~Wash and dry your kale bunch.
~Tear leaves off of the tough stem into bitesize pieces.
~Spread on cookie sheet.
~Sprinkle with sea salt.
~Bake at 350* F. for 15 minutes or until crispy.
~Great alone, as a unique 'side' or on top of eggs or soup.
Don't be shy! Give it a try!
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