Monday, October 19, 2009

Autumn Apple Recipes




Just a few pics of my Fall decorating mentioned in an earlier post. Leaves are free (unless you have no trees then you must ask permission before cutting). I had so much fun flitting about the yard finding the best colors.

Here is a caramel apple recipe that doesn't use the commercial candy caramels. I haven't made them yet this year, but I am quite sure they turned out nicely when I made them last year. I tried to find a half-way healthy version and this is the closest I could get.
CARAMEL APPLES from http://www.familyfun.com/
1 1/2 T butter
1 1/2 c. lt. brown sugar
6 T water
8-10 apples
popsicle sticks (you can also use cinnamon sticks, clean twigs or even chopsticks)
Melt butter in a saucepan. All brown sugar and water. Stir until smooth. Bring to boil, then coner and simmer for 3 minutes, until pan's sides get steamy and the mixture is thin but sticky. Remove from heat. Pierce the center of each apple with popsicle sticks and swirl into caramel mixture. You can sprinkle chopped nuts, chocolate, granola, etc. Refrigerate 1-2 hours.
I may try to use Sucanat instead of brown sugar.
BAKED APPLES from American Wholefoods Cuisine
1 medium to large apple per serving (Rome, Northern Spy or other 'baking' varieties)
honey or maple syrup
raisins (optional)
crushed pineapple (optional)
chopped nuts (otional)
apple juice
Preheat oven to 350* to 375*
Remove core from apple, leaving bottom intact so that the hollow can be filled. Cut a thin slice from the top to flatten it. If desired, peel can be removed from top half, but this is not necessary.
Drizzle sweetener of choice into the hollow, allowing about 1 teaspoon per apple, Fill with optional ingredients as desired. place in a baking dish and surround with a little apple juice or water to a depth of about 1/2 inch to prevent scorching.
Bake for about 30 minutes. Probe with a fork or skewer to determine doneness. Apple
should be tender but not mushy when baking is completed. May take longer for some types.
Serve warm, at room temp, or chilled. If desired, apple can be garnished with a dollop of yogurt.
PS. Lenny went to work today and it wasn't on the golf course! He was hired by an auto company working on batteries. We will be getting a paycheck again! We are so thankful! Lenny says he will never worry about losing a job again because he knows that somehow we will make it! God provides!

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